Wedding Menu

Your Oceanfront Wedding Awaits

At Courtyard by Marriott Isla Verde Beach Resort, we have everything you need to create the perfect start to your happily ever after. Nestled along the Atlantic coastline, we offer over 4,000 square feet of stunning event space — from an elaborate ocean front salon to the beachfront itself — where you can exchange vows with the waves as your soundtrack. Work with our catering team to create a seamless experience for up to 150 guests, from the moment you say “I do” to the final farewells at your reception. Plus, we offer special room block rates and wedding packages to accommodate all your guests.

* Prices are subject to a 22% Banquet Administration Fee & 7% or 11.5% Sales Tax

Cocktail Hour Food

3 Selections of Hot or Cold Hors d’oeuvres | 14
5 Selections of Hot or Cold Hors d’oeuvres | 23

HORS D’OEUVRES
- Chicken Satay / Sweet Soy Sauce
- Coconut Shrimps / Sweet Chili
- Creamy Arancini / Sweet Wine Glaze
- CornSorullitos/ Mayoketchup|
- Pastelillos Queso, Carne, or Pollo
- Crab Cakes / Aioli
- Chicken Santa Fe Spring Rolls / Spicy Avocado

COLD D’OEUVRES
- Fruit Kabob / Tequila & Honey Glaze
- Fresh Grouper Ceviche / Coconut
- Shrimp Cocktail
- Melon/ Prosciutto
- Humus / Pita / Veggies

International Cheese Board | 22
- Display of International Cheeses and Crackers

Cocktail Hour Drinks

1 Glass per Person | 6.5
2 Glasses per Person | 12

SIGNATURE DRINKS
- Home Made Red Sangria
- Home Made White Sangria
- Traditional Mojitos
- Coconut Mojitos
- Passionfruit Mojitos
- Classic Margaritas
- Tropical Rum Punch Authentic Piña Colada
- Non Alcoholic Punch

Alternate Options for Extra Fee
Moscow Mule / Aperol Spritz / Old Fashioned

- 1 Hour of Light Open Bar | 19
- House White and Red Wines
- Chardonnay & Cabernet Sauvignon
- Local Beer (Medalla) & Heineken
- Assorted Soft Drinks

Dinner Buffet

Puerto Rican Buffet | 64
- Cream of Plantain

- House Green Salad with Dressings and Toppings
- Marinated Tomato Salad and Olive Oil
- Yuca en Escabeche
- Puerto Rican Potato Salad

- Skirt Steak / Local Chimi Churri
- Chicken Breast / Garlic Mojo
- Catch of the Day / Creole Sauce
- Al Dente Veggies
- Mamposteao” Rice

Wedding Cake as Dessert (Provide by Client)

Plated Dinner

Selection of Soup, Salad & Main Course

SOUP

- Plantain Soup / Plantain Croutons

- Pumpkin Soup / Coconut Essence

- White Bean / Serrano Dust / Truffle Oil

- Malanga / Chorizo Dust

- Sancocho Cream / Recao Oil

SALAD

- Caprese / Fresh Mozzarella / Arugula / Tomatoes / Pesto / Balsamic

- Organic Greens / Strawberries / Orange / Local White Farmers Cheese / Shredded Coconut / Passion Fruit Vinaigrette

- Baby Greens / Pear Yellow Tomatoes / Manchego Cheese / Balsamic Glace

-  Radicchio / Frisse / Arugula / Honey Grain Mustard / Balsamic

- Mesclun / Red Onions / Dry Cranberries / Candied Walnuts / Goat Cheese / Raspberry Vinaigrette

- Baby Spinach / Radicchio Leaves / Tomatoes / Red Onions / Crispy Prosciutto / Carrot / Red Wine Reduction Vinaigrette

Mix Greens Bouquet / Roma Tomato / Balsamic Vinaigrette

DESSERT
Wedding Cake as Dessert / Cutting Fee | 3
(Brought in by Client)

MAIN ENTREE

French Cut Chicken  59

Wild Mushrooms Risotto Thyme / Pepper Bechamel

 

Stuffed Chicken / Sweet Plantains & Chorizo  62

Parmesan Risotto / Demi Glaze

 

Grilled Pork Medallion  62

Red Bliss Mash / Mago & Pepper

 

Roasted Pork Pernil  60

Gandules Risotto / Garlic Onion Mojo

 

Pan Seared Snapper    64

Roasted Red Potato & Asparagus / Coulis Roasted Pepper

 

Salmon Filet  65

Bacon & Cheddar Duchess Potatoes / Mango Chtney

 

Seabass  75

Taro Puree / Roasted Garlic Sauce

 

Grilled Skirt Steak  67

Mamposteao Risotto/ Sweet Plantains / Chimichurri

 

Petit Filet Mignon  79

Root Mash / Masala

 

Braised Short Ribs  71

Parmesan Risotto / Au Jus

 

Vegetable Tian   52

Eggplant / Zucchini / Tomato / Yellow Squash

 

Pasta Primavera   52

 

Chicken & Shrimp   71

Spinach Risotto / Bechamel

 

Beef Tenderloin / Chicken   83

Coconut Rice / Red Wine Demi

 

Beef Tenderloin & Shrimp   85

Roasted Mashed Potato / Smoked Onion Beer Demi

 

Beef Tenderloin & Lobster   95

Plantain Risotto / Mushroom Demi

Bar Options

PREMIUM BRANDS 3hr | 67
PREMIUM BRANDS 4hr | 79 

- Jack Daniel’s / Johnny Walker Black / Cuervo Gold / Tito’s or Grey Goose / Tanqueray / Don Q / Grand Marnier / House Wines (Cab /Chard) / Medalla & Heineken / Assorted Soft Drinks / Bottled Water
- Toast // Canella, Prosecco (1 glass per person)

HOUSE BRANDS 3hr | 50
HOUSE BRANDS 4hr 61

- Jim Beam / Dewar's White Label / House Tequila / Absolut or Finlandia / Beefeater / Don Q / Frangelico / House Wines (Cab /Chard) / Medalla & Heineken / Assorted Soft Drinks / Bottled Water
- Toast // Torre Oria , Cava (1 glass per person)

LIGHT BAR 3hr | 47
LIGHT BAR 4hr | 55

- Medalla & Heineken / House Cabernet Sauvignon & Chardonnay / Assorted Soft Drinks / Bottled Water Toast // Torre Oria, Cava (1 glass per person)

NON-ALCOHOLIC 3hr | 25
NON-ALCOHOLIC 4hr | 30

- Assorted Juices / Soft Drinks
- Toast // Sparkling Welch’s (1 glass per person)

Enhancements

LATE SNACKS
Sliders   (Chicken, Beef or Longaniza) | 5
with French Fries | 8
Mini Tripletas | 5
with French Fries | 8
Traditional Asopao | 7
(Chicken or Gandules)
Medium Cheese Pizza | 30

Ice Cream Bar | 15
- 2 Flavors / 2 Sauces / Assorted Toppings

Chocolate Covered Strawberries | 4