Wedding Packages

Custom Ceremony and Reception Options

Courtyard by Marriott® Isla Verde Beach Resort removes wedding planning stress and streamlines the design process with our exclusive collection of wedding packages. Or if you prefer a fully tailored option, our Sales Managers will personally work with you to craft a fully customized menu to meet any budget.

No matter which option you choose, all wedding packages include:

One cocktail hour with hors d’oeuvres
A two-course dinner menu or buffet
Two-hours premium bars
Cake cutting fee
Complimentary food tasting for two people for weddings with 40 to 60 guests and four people for weddings with 61 to 130 guests.

Ceremony Package

Package Includes:

Ceremony Venue / Gazebo
Garden Chairs
Runner
Officiant's Table
Sound Sytems

$3,500 fee

RFP

Plated Dinner Wedding Package

In addition to a two-hour premium open bar, a selection of hot and cold hors d’ oeuvres and a signature cocktail, this wedding package includes a two-course, sit-down menu of your choosing.

Cocktail Hour

Selection of four (4) cold or hot hors d'oeuvres:

Chicken Satay Orange Sweet Chili
Coconut Shrimps Curry Pineapple Sauce
Creamy Beef Arancini Sweet Beer Glaze
Mini Alcapurrias
Corn Sorullitos
Pionono
Pastelillos Queso, Carne ,Pollo
Chicken Chicharrones Cilantro Aioli
Cassava Cups Ropa Vieja Pickled Onion
Chicken Fricasse Spring Rolls Spicy avocado Aioli

First Course Soup or Salad

(UPGRADE BOTH, $5++)

Your choice of one (1) of the following:
White Bean Bisque
Cream of Plantain
Pumpkin Soup
Garden Baby Mix Green
Red Berry Salad Arugula

Main Course

Your choice of one (1) of the following:

Grilled Chicken Breast served with roasted Mashed Potato Smoked Onion Sauce
$78.00 per guest

French Cut Chicken served with Wild Mushrooms Risotto Thyme & Truffle Sauce
$80.00 per guest

Grilled Pork Medallion served with Black Bean Fricassee Tamarind Cream Sauce
$76.00 per guest

Roasted Pork served with Green Pigeon Peas Risotto Garlic Onion Mojo
$76.00 per guest

Pan Seared Snapper served with Lemon Creole sauce Roasted Red potato & Asparagus
$80.00 per guest

Plantain Crusted Grouper served with Taro Puree & Tomato Cilantro Relish
$85.00 per guest

Grilled Flat Iron Steak served with Mashed Potato & Smoked Onion Beer Demi Glace
$89.00 per guest

T-Bone Steak served with Corn Risotto Bacon & Thyme Sauce
$95.00 per guest

Grilled Cauliflower Spinach Risotto Lemon Broth
$72.00 per guest

Zucchini Spaghetti served with Tomato Sauce , Onion , Peppers , Mushroom
$74.00 per guest

DUO ENTREES

Beef Tenderloin & Lobster served with Cilantro Butter Plantain Risotto
$119.00 per guest

Grilled Skirt Steak & Shrimp served with Red sauce Mamposteao Risotto
$109.00 per guest

A 20% banquet administration fee and 11.5% tax will apply to all charges.

RFP

Puerto Rican Buffet Package

Puerto Rican Buffet Package
Celebrate with an authentic Puerto Rican themed buffet highlighted by specialties like “Pernil” Roasted Pig and Local Ripened Plantain and Beef Pie Pasteles.

Soup

Your choice of one (1) of the following:
Caribbean Pumpkin Soup
Typical Plantain Soup

Salad

Mixed Greens with Guava-Pineapple Vinaigrette
Pickled Green Banana Salad
Avocado and Tomato Salad with House Aioli
King Crab Salad

Main Courses

“Pernil” Roasted Pig
Chicken Fricassee
Local Ripened Plantain and Beef Pie “Pasteles”

Side Dishes

Rice with Pigeon Peas
Yuca al Mojo

$145.00 per person (30 people minimum)

A 20% banquet administration fee and 11.5% tax will apply to all charges.

RFP

Tropical Breezes Buffet Package

Designed to be the perfect complement to your beach wedding, this Caribbean-inspired buffet features light dishes like Spanish Style Chicken Salad and Pepper Seared Salmon with Mustard & Honey Sauce.

Soup

Your choice of one (1) of the following:
Cream of Local Pumpkin Garnished with Toasted Almonds
Gazpacho

Salad

Traditional Caesar Salad
Spanish Style Chicken Salad
Penne Pasta with Roasted Tomato and Cilantro-Basil Aioli

Main Courses

Pepper Seared Salmon with Mustard & Honey Sauce
Island Adobo Grilled Steak with Chimichurri Sauce

Side Dishes

Rice Pilaf Roasted Baby Potatoes with Rosemarie
Al Dente Green Beans With Toasted Almonds & Tossed in a Light Butter Essence

$150.00 per person (30 people minimum)

A 20% banquet administration fee and 11.5% tax will apply to all charges

RFP

Wedding by the Sea Buffet Package

Inspire your celebration with a sumptuous surf n’ turf menu including Shrimp Bisque, Pan Seared Halibut in Cilantro Butter, New York Steak with Mushroom Sauce and Paella Valenciana with Chicken & Spanish Sausage.

Soup

Your choice of one (1) of the following:
Shrimp Bisque
Plantain Soup

Salad

Baby Lettuce Leaves with Balsamic Vinaigrette
Tricolor Fussilli Tossed Olive Oil & Fresh Basil
Vine-Ripened Tomato & Local Cheese With Watercress & Basil Dressing

Main Courses

Pan Seared Halibut in Cilantro Butter
Grilled Chicken Breast in a Pineapple Essence
Petite New York Steaks with Mushroom Sauce
Paella Valenciana with Chicken & Spanish Sausage

Side Dishes

Roasted Garlic Potato Mash
Steamed Vegetables

$155 per person (30 people minimum)

A 20% banquet administration fee and 11.5% tax will apply to all charges

RFP