Wedding Menu

Your Oceanfront Wedding Awaits

At Courtyard by Marriott Isla Verde Beach Resort, we have everything you need to create the perfect start to your happily ever after. Nestled along the Atlantic coastline, we offer over 4,000 square feet of stunning event space — from an elaborate ocean front salon to the beachfront itself — where you can exchange vows with the waves as your soundtrack. Work with our catering team to create a seamless experience for up to 150 guests, from the moment you say “I do” to the final farewells at your reception. Plus, we offer special room block rates and wedding packages to accommodate all your guests.

* Prices are subject to a 22% Banquet Administration Fee & 7% or 11.5% Sales Tax

Cocktail Hour Food

3 Selections of Hot or Cold Hors d’oeuvres | 14
5 Selections of Hot or Cold Hors d’oeuvres | 22

HORS D’OEUVRES
- Chicken Satay / Orange Sweet Chili
- Coconut Shrimps / Curry Pineapple Sauce
- Creamy Beef Arancini / Sweet Beer Glaze
- Corn and Cheese Balls
- Corn Sorullitos
- Pionono
- Pastelillos Queso, Carne or Pollo
- Chicken Chicharrones / Cilantro Aioli
- Crab Cakes
- Chicken Fricasse Spring Rolls / Spicy Avocado Aioli

International Cheese Board | 22
- Display of International Cheeses and Crackers

Cocktail Hour Drinks

1 Glass per Person | 6.5
2 Glasses per Person | 12

SIGNATURE DRINKS
- Home Made Red Sangria Home Made White Sangria Traditional Mojitos Coconut Mojitos Passionfruit Mojitos Classic Margaritas
- Tropical Rum Punch Authentic Piña Colada
- Non Alcoholic Punch

- 1 Hour of Light Open Bar | 18
- House White and Red Wines
- Chardonnay & Cabernet Sauvignon
- Local Beer (Medalla) & Heineken
- Assorted Soft Drinks

Dinner Buffet

Puerto Rican Buffet | 64
- Cream of Plantain

- House Green Salad with Dressings and Toppings Marinated Tomato Salad and Olive Oil
- Pickled Green Banana Salad “Guineitos
- Puerto Rican Potato Salad

- Skirt Steak / Sautéed Onions
- Chicken Breast / Garlic Mojo
- Catch of the Day / Creole Sauce
- Al Dente Veggies
- Mamposteao” Rice

Wedding Cake as Dessert (Provide by Client)

Plated Dinner

Selection of Soup, Salad & Main Course

SOUP
- Plantain Soup / Petit Arañita
- Pumpkin Soup / Coconut Essence
- White Bean Bisque / Olive Oil
- Malanga / Chorizo
- Sancocho Cream
- Apio / Truffle Oil

SALAD

Organic Greens / Tropical Fruits / Fried Local White Farmers Cheese / Shredded Coconut /Passion Fruit Vinaigrette

Caprese // Fresh Mozzarella / arugula / Tomatoes / Pesto / Balsamic

Baby Greens / Pear Yellow Tomatoes / Manchego Cheese / Balsamic Glace

Bibb Lettuce / Strawberries / Orange SegmentsCandied Walnuts / Raspberry Vinaigrette

Baby Spinach / Radicchio Leaves / Tomatoes / Red Onions / Crispy Prosciutto / Carrot Batons / Red Wine Reduction Vinaigrette

DESSERT
Wedding Cake as Dessert / Cutting Fee | 3
(Brought in by Client)

MAIN ENTREE

French Cut Chicken | 59
- Wild Mushrooms Risotto Thyme / Truffle Sauce

Stuffed Chicken Breast / Sweet Plantains | 62
- Parmesan Risotto / Bacon Demi

Roasted Pork | 60
- Gandules Risotto / Garlic Onion Mojo

Pan Seared Snapper | 64
- Roasted Red potato & Asparagus / Lemon Creole

Chicharron Crusted Codfish | 65
- Chikpea & Chorizo

Grilled Skirt Steak | 65
- Mamposteao Risotto/ Sweet Plantains / Chimichurri

Braised Short Ribs | 67
- Creamy Parmesan Polenta

Petit Filet Mignon | 79
- Corn Risotto Bacon / Thyme Sauce

Petit Filet Mignon | 82
- Malanga Mash / Boursin Top

Gnocchi / Gorgonzola | 52 (Vegetarian)
- Baby Heirloom Tomatoes / Basil

Lentil Stew | 52 (Vegan)
- Vegan Cheese / Carrots / Vegan Yogurt

Chicken & Shrimp | 65
- Roasted Mashed Potato / Smoked Onion Sauce

Grilled Flat Iron Steak & Shrimp | 73
- Mamposteao Risotto / Smoked Onion Beer Demi

Beef Tenderloin & Lobster | 95
- Plantain Risotto / Cilantro Butter

Bar Options

PREMIUM BRANDS 3hr | 60
PREMIUM BRANDS 4hr | 72 

- Jack Daniel’s / Johnny Walker Black / Cuervo Gold / Tito’s or Grey Goose / Tanqueray / Don Q / Grand Marnier / House Wines (Cab /Chard) / Medalla & Heineken / Assorted Soft Drinks / Bottled Water
- Toast // Canella, Prosecco (1 glass per person)

HOUSE BRANDS 3hr | 42
HOUSE BRANDS 4hr 54 

- Jim Beam / Dewar's White Label / House Tequila / Absolut or Finlandia / Beefeater / Don Q / Frangelico / House Wines (Cab /Chard) / Medalla & Heineken / Assorted Soft Drinks / Bottled Water
- Toast // Torre Oria , Cava (1 glass per person)

LIGHT BAR 3hr | 40
LIGHT BAR 4hr | 48

- Medalla & Heineken / House Cabernet Sauvignon & Chardonnay / Assorted Soft Drinks / Bottled Water Toast // Torre Oria, Cava (1 glass per person)

NON-ALCOHOLIC 3hr | 25
NON-ALCOHOLIC 4hr | 30

- Assorted Juices / Soft Drinks
- Toast // Sparkling Welch’s (1 glass per person)

Enhancements

LATE SNACKS
Beef Sliders | 5
with French Fries | 8
Mini Tripletas | 5
with French Fries | 8
Traditional Asopao | 7
(Chicken or Gandules)
Medium Cheese Pizza | 30

Ice Cream Bar | 15
- 2 Flavors / 2 Sauces / Assorted Toppings

Chocolate Covered Strawberries | 4